Used Ostali Bakers Table - Make-up Line

Ostali - Polin Bakery Make-up Table

• 2nd of 2 systems available
• Belt width is 25-1/2"
• System is completely managed by computer controller
• Thanks to microprocessor management and high level of automation, the unit can work with special types of dough in an uninterrupted production cycle that would be unthinkable using traditional static work tables.
• Its moving surface transfers the sheet of dough along a conveyor where a variety of tasks, decorations, moulding and trimming procedures are performed. These are done using a complete set of interchangeable tools and accessories specifically designed for this purpose.
• Ostali baker's tables can work with all types of puff, leavened, shortbread and special pastries.
• Units can cut, fold, roll, and fill products with various fillings such as jams, creams, apple sauce, ground meat or sweet/salted vegetable sauces.
• Units are supported in the United States by ProBake, Inc.
• This unit is supplied with the following stations:
1. Dough calibrator - Station creates constant dough thickness
2. Flour Sprinkler - Station provides uniform sprinkling of flour or sugar on sheet of dough.
3. Circular blade cutter - Station uses rotary blade to cut the dough sheet into lengthwise strips
4. Pre-folding disks - Station uses rotary disks to crease folding lines for downstream ploughs
5. Humidifier - Station sprays water film over dough sheet keeping dough humid and making dough joints easier to form.
6. Depositor (Doser) - Station deposits either spot dosing or continuous stream of filling on dough sheet.  Unit capable of providing controlled dosing of creams and fillings through PLC controller.
7. Plough station one - Station contains four (4) ploughs for folding part of the strip of dough.
8. Plough station two- Station contains four (4) ploughs for folding part of the strip of dough.
9. Press and fold rollers - Station contains four (4) rollers to press on top of dough strips to give final shape.
10. Guillotine cutter - Station provides for cutting of dough strips into individual pieces and is unit comes equipped with straight cutting blade.  A variety of moulds can be provided by the Factory to form distinct shapes with this station.